Eggplant For Healthy Aging

Aubergine (eggplant) is a vegetable with many benefits.  High in fiber but low in calories and fat, it contains an antioxidant which is beneficial for the brain. Vitamins B 1 and B6 as well as potassium, manganese, magnesium and copper are components as well.

Eggplant is an anti-cancer, anti-cholesterol vegetable due to substances which fight free radicals in the body.  However, when eaten in great amounts, it can increase joint pains in the body when arthritis is present, or influence gall bladder problems and activate stones due to the high level of oxalates.

On the whole eggplant is a very nutritious and valuable health-promoting food.

An easy way to prepare eggplant and to give them a taste of Provence is to cook slices on the barbeque. Simply slice the eggplant lengthwise into slices. Place them on the barbeque for about five minutes, turning them over once. Put them on a platter and dribble a bit of olive oil over them. It is a tasty way to enjoy healthy eggplant for healthy ageing.

Grandma Nature

Rice is the second most consumed cereal, after wheat, worldwide and has been thus for hundreds and hundreds of years.  It is found in the diet of many civilizations.

There are hundreds of different varieties.  There is perfumed rice, long-grain rice, brown rice and red rice from the Camargue region of France.   Wild rice, however, is not a rice but a seed from a grass which grows in marshes in the Great Lakes district of the U.S.

The Spanish use rice in their national dish, paella; the Chinese eat bowls of rice with their delicious meat and fowl dishes; the Italians have their risotto; the Indians their curries; and rice is eaten as well with the Mexican meal chili con Carne.

What would we do without rice and its ease of cooking – steamed, boiled, baked?  Rice is also used in desserts as in a creamy rice pudding.

Its real asset, however, is the nutrition that it brings to the body.  It is not fattening and has no cholesterol.  It contains the vitamin B complex group, which is good for the nervous system, iron for the blood, magnesium and calcium so necessary for strong bones and teeth.   It has anti-cancer activity.  Of all grains and cereals it is the least likely to cause problems such as spastic colon.

Next time you are at the grocery store, pick up various kinds of rice and enjoy.

Grandma Nature