PARMAGIANO REGGIANO

Mammamia!   What is this?

Actually, it is the Italian name for parmesan, the well-known, universally used Italian cheese so important in the cuisine of Italy.

Parmesan has a great quantity of calcium and is very low in fat, thus nearly no cholesterol.  This is a big contrast to most other cheeses which are high in fat.  Calcium, in addition to strengthening bones and teeth, is very important in controlling high blood pressure.

This cheese is also rich in protein and phosphorus and contains many vitamins.  It stimulates digestion and because of this it is very good for children.

Parmesan can be added to food during cooking or sprinkled on top of prepared dishes.  Aside from pasta, it is delicous in omelettes.  As cocktail food, serve small cubes of parmesan. It is very tasty, and the health benefits are enormous.

Parmesan is made in certain parts of Italy only, in the Parma region, and is aged for one to three years in cellars before being put on the market.   Add it to your grocery list and enjoy!

Grandma Nature

Acidity in food leads to joint pain making it more challenging to exude your age esteem.

Tackling the acid-alkaline composition of food is very complex.

It is known today that we all have too much acid in the body.  This enhances conditions such as rheumatism, arthritis and even cancer to name a few.  The problem is that nearly all foods are acid: meat, fish, cheese, eggs, and starch such as rice, pasta and oats.
The alkaline or non-acid foods are vegetables, some fruits and some nuts.  Anything green is alkaline and thus very healthy for you.  In fact, all vegetables are non-acidic except for tomatoes.  Potatoes are alkaline as well as dried fruits in moderation, except for apricots.  Only two kinds of nuts are known to be alkaline – almonds and brazil nuts.

With fruit it becomes complicated as well. The sweeter the fruit, the more basic or alkaline it is.  Bananas are alkaline. Strawberries and raspberries among other berries are acid; and one interesting fact is that lemon, once it is absorbed in the body, becomes alkaline.

Therefore, if you want to get rid of some aches and pains, try increasing the amount of vegetables eaten as well as the other alkaline foods mentioned above.

Grandma Nature

Watercress, what a lovely name. – And it does grow in water, being semi-aquatic.  Since modern medicine has existed, watercress has been considered a miracle vegetable as it is an aid in preventing and healing a number of conditions.

Watercress is a green salad type vegetable which can be used in various ways according to your taste and ingenuity. For example use it in sandwiches or mixed with other salads, or even on its own with a delicious vinaigrette. It has a peppery taste.

Calcium, iron and folic acid are important minerals found in watercress, and it is a potent antioxidant which is believed to help in controlling cancer cells.  It purifies the blood and kidneys. It eliminates metals from the body.  It is considered a powerhouse of good things for you with its minerals, vitamins and heart-preserving properties. It helps in reducing water retention which plays an important role in controlling cardio-vascular illnesses.

In addition it is loaded with the phytonutrients, lutein and zeaxanthin, which help prevent aging related changes in the eyes.  The amount of vitamin C is greater in watercress than in oranges and the iron content is higher than in spinach.  Rashes, eczema and other skin conditions are treated with substances containing watercress such as creams to be rubbed on the rash.

The moral to this story? – Always have some watercress within reach!

Grandma Nature

SAGE

It might be difficult to believe should one walk by a sage bush that it is such a valuable and versatile gift from Mother Nature.  In some parts of the world as in the south of France it may be found growing wild, so it is free as well as assuming one might pick a branch or two.

Probably the first thing one would think about sage is the Thanksgiving or Christmas turkey as it is an important ingredient in the stuffing.  It has healing powers too.  A hot sage gargle for sore throats and tonsillitis is recommended for curing these conditions   Add one or two teaspoons of dried sage to boiling water.  Then gargle!  The herb is not recommended for children due to the great amount of tannins found in it.

Actually there are two types of sage – Clary sage and Spanish sage, each with a different ability to treat symptoms.  Clary sage is efficient in combating stress or anxiety while Spanish sage is a more stimulating herb used in treating bronchitis, muscular aches and pains and poor circulation. Both treat conditions by baths, compresses, gargling and massage.

Used either in cuisine or for medicinal remedies, sage will bring comfort and joy to all.

Grandma Nature

We have been hearing much about beta-carotene these days.  What is it exactly?  No, it is not a carrot!  It is an antioxidant found in foods which seem to reduce cancer development and heart disease.  Carrots do contain a large quantity of beta-carotene as do other yellow, orange and red fruits and vegetables.  One thinks of orange when seeing the word carotene, and yet the antioxidant is found in great quantities in dark green vegetables such as broccoli, spinach and Swiss Chard as well.

Studies have shown that for the beta-carotene to be most effective it must be cooked or cut into small pieces.  Some fat should be added when preparing the food in order for the beta-carotene to be assimilated in the body.  Other foods with high amounts are carrot juice, pumpkin, sweet potato, kale, beet greens, cantaloupe and red peppers.

Beta-carotene is converted in the body into vitamin A, which is necessary for good vision and the immune system.  It has an important function in helping to prevent lung cancer.    Enjoying these vegetables and fruits will not only provide a delicious meal but will keep you fit and healthy.

Grandma Nature

Pumpkins come in all sizes and various varieties.

We all look forward to seeing Mr. Jolly Pumpkin in the autumn – that wonderful big round orange fruit hiding in the pumpkin patch.  What excitement to see one fully grown, ready to be picked.  Of course, immediately one thinks of carving a jack-o-lantern  or you might think of delicious pumpkin pie.  Whatever the association it is a time of year when nature is exploding in its autumn colors with rich yellows, reds, oranges…  And the pumpkin is a definite part of this.

Did you know that  pumpkin flowers may be eaten?  The bright orange color tells us, of course, that it is full of beta-carotene, such a necessary substance in curing eye diseases such as macular degeneration and cataracts, cancer and heart disease.   Pumpkins are also full of minerals such as magnesium and iron and contain essential vitamins. Studies involving many men have proven that pumpkin seeds can slow down and even cure prostrate cancer.  Pumpkin seeds should be eaten daily on a regular basis in order to be effective.

So enjoy all aspects of the pumpkin’s decorative, nourishing and healthy aspects to enhance your age esteem.

Grandma Nature

Sunflower seeds offer a healthy snack that will curb your hunger while improving your health by offering you significant amounts of vitamin E, magnesium and selenium.

Sunflowers are thought to be among the first flowers to be cultivated in North America, probably originating in Mexico and Peru.  Native Americans used the seeds for both food and oil for over 5,000 years.

Sunflower seeds offer many health benefits.  They are rich in vitamin E bringing anti-inflammatory and cardiovascular protection.  The sunflower seeds’ phytosterols lower cholesterol.  The magnesium they offer calms your nerves.  Research also shows that magnesium helps to lower blood pressure and to prevent migraines as well as keep bones healthy and increase energy.  Selenium in sunflower seeds helps prevent cancer and helps repair damaged cells.

How do you build sunflower seeds into your diet?  Keep sunflowers handy as a snack; sprinkle them on your salads, cereal and sandwiches.  They can be added to most any recipe and even crushed into a powder to coat your meats and vegetables in place of flour.

When we are healthy and have energy we feel good about ourselves.  Snack on sunflower seeds to enhance your age esteem.

Grandma Nature

The childhood tongue twister, “Peter Piper picked a peck of pickled peppers” has a philosophy to it.  If you picked a peck of peppers and ate them, you would be very healthy indeed!  For peppers have a powerhouse of nutrients for the AgeEsteemer’s body.  There are green, red, yellow, and orange bell peppers and smaller chili peppers.  The lovely little vegetables are tempting to the eye in their shiny coats.  They may be eaten raw or cooked, stuffed and baked, boiled, broiled, fried and mixed with other vegetables such as eggplant, zuchinni, and tomatoes as well as adding a hot spice to  food.

Bell peppers are loaded with vitamin C, fighting off cancer, eye diseases and even conditions such as Alzheimer’s.  Chili peppers, which are very hot, are good for unblocking clogged up lungs and bronchial tubes.  The compound that makes them hot acts as natural aspirin. In addition, when added to food they speed up the metabolism, thus enabling the burning of calories. One interesting study shows that they do not destroy the lining of the stomach nor do they cause ulcers.   Venture out now and pick a peck of peppers!

Grandma Nature

This little white flower with its intoxicating scent is along, with the rose, a prime component of most perfumes.

Its main property is combatting stress.  Used in aromatherapy it helps to alleviate anxiety and provide relief with a massage or bath of the essential oil.  One study has shown that it is more effective than lavender for bedtime relaxation and sleep.  Also skin conditions are improved with the use of its oil.

In addition to emitting a beautiful scent, it can relieve the pressures of the day!  A wonderful secret for age esteem.

Grandma Nature

Ah! that majestic gift of Mother Nature. – The rose, “La Grande Dame” as the French would say, probably the most feminine of all flowers.

The Rose, a symbol of love, has been around since antiquity.  Its fragrance is euphoric, the petals like velvet and the multitude of colors available are dazzling to the eye.  It is a  component of nearly all perfumes.  Inhaling its fragrance and beauty will lift your spirits and enhance your age esteem.

There is more to the rose than meets the eye. The rose  is very efficient in treating skin conditions:  improving wrinkles, treating eczema and acne and being used as a tonic in rose water to smooth and invigorate the face.  Stress is also alleviated with rose treatments by a massage, in a bath or just by spraying a lovely rose perfume on the body.  It has anti-inflammatory, anti-oxidant properties as well.

In the Middle East they use rose essence in puddings and ice cream, and rose petals may be scattered over a lovely salad to give a decorative appearance and may be eaten as well!

However, one must be careful when handling roses.  A prick from a rose thorn may be lethal when it cuts the skin.  Roses can carry a bacteria that is transmitted through the blood stream to the heart, lungs and brain.  Should you ever be pricked by a rose thorn go immediately for medical care if the area becomes red, swollen and seems to spread.  Antibiotics will be given to contain the disease.  This can be avoided by wearing gloves when gardening.

Grandma Nature