Flavor Goes Beyond Food
October 19th, 2009
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Deborah Joy Phelps
When Deborah Joy Phelps writes about food her story takes us beyond measurements, spices and herbs. She stirs in the flavor of the cook’s personality.
Deborah Joy, now on the good side of 60, is an artist when it comes to meeting new people and truly connecting with them. Her contact is immediate and spontaneous. This is probably due to the fact that she loves people and is genuinely interested. Since she is authentic and engaging in her interaction, people tend to show their genuine self with her and let down barriers.
Adding the essence of the cook to the recipie brings a special flavor beyond food.
