The Festive Healthy Cranberry

Cranberries
When one sees this cute little fruit many happy times come to mind such as holidays with cranberry sauce to complement a delicious roast turkey.
Cranberries grow on vines in bogs in northern North America. There are vast areas in which the cranberry bushes are covered in water when harvested. What a sight to behold! – A beautiful red sea of small, round balls bobbing up and down. The American Indians used them to prevent and to treat infections of the urinary tract and today cranberries are known as a wonder solution for cystitis. They also aid in improving various digestive problems. Liver, kidney and blood conditions are also improved or healed with the utilization of the cranberry. In addition it has anti-inflammatory properties.
Cranberry got it name from “craneberry” because its pink flower was thought to resemble the head and neck of a crane; hence craneberry. The berries are first white, then pink and finally become a glorious red. They are of the same family as the blueberry.
In addition to cooked cranberries in jams and sauces, cranberry juice and dried cranberries are easily available today in supermarkets. Dried, they can be added to cereals, eaten as a snack or sprinkled on top of a green salad to give a festive appearance. In whatever form they are consumed, they will bring you health along with happiness!
Grandma Nature



