Sharon’s Spaghetti Sauce
Sharon Horton Nason’s Spaghetti Sauce
Ingredients:
Approximately 3 lbs. of ground meat (Sharon uses ground turkey)
1 extra large can of tomato sauce (1 lb. and 13 oz. = 822 grams)
¼ of a large can of water
1 medium can of whole tomatoes
1 to 2 onions to taste
About ¼ cup of sugar (or Splenda/sugar-free sweetener)
A few pours of Worcestershire sauce
Cajun Seasoning (to taste)
1.Combine ground meat and chopped onions in large pot and brown them. (This will take some time with so much meat).
2.Once entirely browned, pour in tomato sauce and container of whole tomatoes.
3.Add the water.
4.Mix together completely. Let this cook on medium to high heat until bubbling.
5.Turn the heat down to medium low and cook for about an hour.
6.At this point, add the Worcestershire sauce and other seasonings to taste. (The sauce should have thickened some by now but should continue thickening.)
7.Let pot sit on the stove and cook until there’s a true sauce consistency.
8.NOTE: Keep your pot covered and check it periodically. Left uncovered, you will have a mess on your stove top.
9.Time: Ranges from 1½ to 3 hours depending on the cook’s preferences.
Sharon uses thin spaghetti as her pasta of choice. Of course you can use whatever you prefer. She notes that the little bit of sugar takes the tang away from the tomato sauce.
“Cajun seasoning” is a combination of onion powder, garlic powder, white pepper, and paprika. In southern Louisiana there are several varieties available in the grocery store including Tony Chachere’s.
Sharon likes to make two pots of her sauce – one with onions and one without. This way everyone in the family is happy and eats lots of the spaghetti!
I asked my friend what her definition of Age Esteem was. She said it meant “More time to relax, travel, and be by myself to do more things I enjoy.” Among other things, Sharon is a talented embroiderer and has the amazing machine needed to create so many special items like religious stoles for preachers and baby caps for newborns with their names on them. She “makes magic” with this talent.
Hooray for Sharon’s special spaghetti sauce and for Age Esteem, too…
Bravo! And Bon Appétit!
Deborah Joy Phelps
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